This thanksgiving once again, we had a HUGE assortment of veggies! One of those veggies is the understated Rutabaga which we caramelize and make very very sweet! :) Hope Everyone Had a Fantastic Thanksgiving!!
Ingredients:
3
– 4 large rutabagas
Butter
Honey
Maple
Syrup
Light
Brown Sugar
Be careful! Rutabagas are
extremely hard to slice! Have someone who know how to do it if you do not!
Peel
Rutabagas. Slice into ½ inch pieces.
Place pieces in pan with water.
Add some butter and brown sugar to the water and bring to boil. Keep on slow boil until rutabagas are
soft.
Preheat
oven to 350 degrees.
Place
rutabagas in a greased 9x13 inch pan without the liquid, but keep the remaining
liquid in case needed.
Sprinkle
honey, maple syrup and brown sugar on top of rutabagas. Drop dollops of butter on top and bake in
oven for about an hour, stirring occasionally.
It
is done when slightly browned and caramelized.
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