Creamed Onions

Growing up I always hated the creamed onions! However I actually grew to like them. And surprisingly are fairly healthy, like all onions are healthy for you (when not deep fried and breaded haha).

Ingredients:

2 or 3  pkgs frozen onions or 2 bottles onions

6 T butter

6 T flour

½ tsp salt

3 cups milk

First:

Pan Fry the onions to get them slightly browned.  Remove from stove-top and place on the side.

Then make the sauce:

Melt butter in saucepan on low heat. Add flour and salt and stir until mixed thoroughly. Stir in milk all at once. Cook quickly and continue stirring until sauce thickens.  (Sauce should be medium thickness)  Add onions, mix together and place in greased oven proof pan.  Sprinkle nutmeg on top and bake at 350 until slightly browned about half hour.   Serve HOT. (I tried it cold… I would not recommend it!!)