Zucchini Bread

 I found one odd breakfast food that I love is zucchini bread! I use it in place of muffins.  I know it sounds weird, but it’s a lot healthier without the preservatives of factory made muffins. And you can eat it on the go just like a muffin too… not to mention it’s cheaper!

Ingredients:

1 large unpeeled zucchini

4 eggs

2 cup sugar

1  cup oil

1  tsp vanilla

3  cup flour

1 Tablespoon ground cinnamon

1  tsp salt

1 tsp  baking powder

1 tsp  baking soda

1 cup chopped walnuts (or pecans)

1 cup chopped raisons

(NOTE: use of shredder is dangerous, don’t let little kids make it.)

Preheat oven to 375 degrees.  Use shredding blade of food processor.  Shred the whole zucchini and put in a bowl. 

With mixing blade in food processor, mix eggs, sugar, zucchini, oil and vanilla – process until well mixed.  In a large mixing bowl mix remaining ingredients.  Pour zucchini mixture over flour mixture and mix well. 

Put in 2  9x5 greased loaf pans.  Bake about 1 – 2 hours.